Ingredients: Ceratophyllum 150g, 3 pieces of garlic, a little pepper, appropriate amount of sugar, appropriate amount of salt, and appropriate amount of sesame oil is 1. Wash the Ceratophyllum, remove the roots and cut into small pieces that are convenient for eating. 2, garlic peeled and mashed, pepper chopped. 3. Blanch the corner vegetables with boiling water, remove them, soak them in ice water until cool, and drain them for later use. 4. Put minced garlic and pepper into a scalded horn dish, drizzle with sugar, salt and sesame oil and mix well.