The dishes of Huaiyang cuisine include crab powder lion's head, Han Shizhu, Huangqiao sesame seed cake, braised lion's head, stewed Yangzhou lion's head and so on. Lion's head with crab powder is a traditional dish in Yangzhou, Jiangsu Province, which belongs to Huaiyang cuisine. The taste is soft, fat but not greasy, and rich in nutrition. Braised in brown sauce, steamed and popularized. The main raw materials are meatballs made of crab meat and minced pork. Zhu is a dish. The main ingredients are Meretrix meretrix and pork belly, and the auxiliary materials are Alpine Babylonia, Horseshoe, Changbai Mountain Auricularia, Magnolia Officinalis, Volvariella volvacea, high-grade thick soup, soybean oil, cooked lard, concentrated chicken juice, white pepper, refined salt, cooking wine, chicken essence and egg yolk.

Braised lion's head, also called Four Joy Meetballs, is a famous dish. Mix the fat and thin meat with water chestnut, mushrooms and other materials to make meatballs, which are fried first and then cooked. Stewed Yangzhou lion's head is a traditional dish in Yangzhou, Jiangsu Province, which belongs to Huaiyang cuisine. The taste is soft, fat but not greasy, and rich in nutrition. Braised in brown sauce, steamed and popularized.