1. Pick the old leaves of leeks, rinse them in water and cut them into sections about 1 cm long

2. Crack the eggs into a large bowl and add half the eggshell water , a little salt and stir evenly

3. Heat the oil pan, fry the eggs first, use a spatula to spread them, then scoop them up and set aside

4. Heat the oil pan again, put Add the leek segments and stir-fry over medium heat for 1 minute. Add salt. Then add the eggs and stir-fry evenly.