Everyone in life will inevitably experience something red or white. For some people in rural areas, most people will not go to restaurants for banquets. Instead, let the people with good cooking skills in the village cook in their own homes, rent tables and chairs, set up cookers and tents in their own yards.
As a rural person, I know that they like to choose their own way and inherit rural customs. In rural areas, they usually hold banquets in cold weather to euphemistically express their poor economy. There should be less food and no banquet, otherwise it will be laughed at by the villagers.
Cold weather catering has become an expression, which has existed in rural areas for a long time. As a native of the countryside, he will be very hospitable when he grows up. In other words, in people's minds, there is an indelible memory. It won't change. There are hot and cold dishes 12 and a big pot. In the country chef, the food is very suitable for everyone's taste, and the amount of food is enough. In addition, the ingredients in the banquet are all dug from home, which not only saves the cost, but also makes you feel at ease. It is very convenient to hold a banquet in a hotel, and it also saves a lot of trouble. In warm weather, more people need more seats, so the economic pressure is greater, but now the banquet is not so wonderful. When I was young, the most exciting thing was to go to dinner a few days in advance.
At that time, I thought country banquets were particularly delicious. Now that people's living standards have improved, eating meat in rural areas has become a common practice. Naturally, they didn't expect banquets, so people are used to eating banquets in cold weather, which also saves a lot of trouble.