1 and 10 Soak dried mushrooms in water for one hour, slice them, cut 4 Cantonese sausages obliquely into slices, 1 Peel potatoes and cut them into small pieces for later use.

2. Wash half a pot of broken rice, put it in water higher than one finger, cook for 7 minutes in rice cooker cooking mode, cover mushrooms, potatoes and sausages, and cover the pot to continue stewing for 20 minutes.

3. Open the lid, spread half-cut salted duck eggs and blanched Cantonese cuisine, pour in 2 tablespoons of light soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of sugar and 1 tablespoon of cooking wine, and stew for 15 minutes.

4, open the lid, salted egg yolk clay pot rice is completed.