So many delicious cabbages can be used to make boiled cabbages, golden kimchi rolls, stewed pork with cabbage vermicelli, vinegar cabbage and many other delicious dishes.
The first thing to say is to make the simplest boiled cabbage. When cooking this dish, you need to choose the most tender cabbage. First, boil the cabbage in a pot, and then take it out to cool. Manually squeeze out all the water and set aside. It should be noted that in order to ensure the delicious cabbage, you need to cook a nutritious thick soup in advance, pour the cabbage on it when it is ready, and then steam it in a steamer for a while.
Then the second thing to say is that people are often jealous of cabbage. Generally, it is simple to cook the leaves of Chinese cabbage, then pour the prepared sauce into vinegar, sugar, monosodium glutamate and soy sauce, stir-fry for a while, and then take out the pot. In fact, it's best to add the prepared starch paste to thicken, stir-fry and drop some sesame oil, so that the vinegar-smooth Chinese cabbage is more sour and refreshing.
Then there is the most common pork and cabbage stewed vermicelli in Northeast China. Bold people always stew a big pot and entertain guests by themselves. When cooking this dish, you should not only match the carefully selected pork belly, but also soak the vermicelli in hot water in advance. Stir-fry the bottom of the pot with pepper, star anise and onion, add the pork belly cooked in advance, stir-fry for a while, add vermicelli and Chinese cabbage, add seasoning, simmer for a while and cover for a while.
The last dish to say is golden kimchi. Does this dish need to be prepared in advance? Gold sauce? Stir with fermented bean curd, sugar, vinegar, monosodium glutamate, red oil and sesame oil. Select the tender leaves of Chinese cabbage, cook them, dehydrate them, then put them into the prepared sauce, seal them and store them in a cool and humid place for one day. The prepared sauce is mellow and delicious.
Chinese cabbage is a kind of nutritious and delicious vegetable, which can make more delicious and refreshing dishes.