Ingredients: 1 cucumber, 2 eggs, a few shallots, black sesame seeds, salt and a little spiced powder.

Exercise:

1, the required ingredients are ready.

2. Wash cucumber without peeling and cut into thin slices or small pieces.

3. Put it into a juice cup and add a proper amount of water to make a delicate cucumber juice.

4. Prepare a proper amount of flour, add it to cucumber juice several times, stir it into a slightly thick paste without particles, and add salt and spiced powder when stirring.

5. Brush the baking pan with a layer of cooking oil, pour in a spoonful of prepared batter, and scrape the batter evenly with a scraper.

6. Beat two eggs into egg liquid. After the batter is basically solidified, pour the egg liquid on it and sprinkle with a little chopped green onion and black sesame seeds.

7. After the egg liquid is slightly solidified, turn over, fry for 1 min, then turn over, and a cucumber egg roll is out of the pot.

8. You can also eat rolled vegetables. It is a convenient breakfast cake with rich nutrition, which can meet the energy demand for the whole morning.