Ingredients: 300g of croaker, 2000ml of cooking wine and 2-3kg of distiller's grains.

Accessories: salt 100g.

Practice steps:

1, scrape the scales first.

2. cut the knife directly above the fish, don't cut it all.

3. take out the internal organs.

4. Wash and set aside.

5. Prepare a clean big box with a lid.

6. Put the fish in the box.

7. Prepare another box with distiller's grains, salt and wine.

8. Spread the distiller's grains evenly on the fish, one by one.

9. Finally, cover and marinate for a few days.

10. Take one after pickling and steam it for 12- 15 minutes. It shouldn't be long.