Kaiyang is a small city in Guizhou Province, where there is a unique and rich food culture, especially snacks, which are deeply loved by tourists. First of all, Kaiyang dried tofu is one of the most famous local snacks. Crispy and delicious, fried dried bean curd, baked dried bean curd and braised dried bean curd are the most common. Secondly, Kaiyang's sour soup fish is also one of the local must-taste foods. It is made of fresh river fish and various herbs. It tastes sour and greedy. Finally, the clear soup rice noodles in Kaiyang are also very popular. The soup is clear but not fragrant, the rice noodles are fine but not rotten, and they melt in the mouth, which is a typical flavor of fine rice noodles.

In addition to the above three kinds of snacks, there are many other delicious foods in Kaiyang, such as duck blood vermicelli soup, stockade ribs and so on. These are common foods in local life and are also very popular with tourists. In short, when you come to Kaiyang, you will have an unforgettable experience, whether you are tasting local snacks or visiting natural scenery. If you have a chance to come to the south of Guizhou Province, don't miss this gourmet capital.