1. Material: duck 650g, ginger 1 piece; Seasoning: 5 grams of salt, 5 grams of soy sauce, 2 peppers, 5 grams of sugar, 5 grams of yellow wine and 5 grams of shallots.

2. Prepare the materials, boil the water in a wok and put the duck pieces into the water.

3. Slice the ginger for later use, and fry the duck pieces in a wok.

4. Take out the duck pieces, fry the ginger slices with duck oil and put them back.

5, add sugar, soy sauce and yellow wine to fry for a while, and add water to the duck.

6. Add a small amount of shallots and simmer for 25 minutes on medium heat until there is a little juice left. Add salt, pepper and shallots and stir-fry twice. Serve.