2. Add a proper amount of water, live into smooth dough, and relax for 15 minutes.

3. shred Chinese cabbage.

4. add a little salt and continue to chop.

5. Dry the water and put it in the basin. Add chopped onion, Jiang Mo, peanut oil, lard, soy sauce, odorless powder, salt and sesame oil.

6. Stir well.

7. Knead the dough into long strips.

8. Divide into small doses and press the circle.

9. Roll into dumpling skin.

10. Take a dumpling wrapper and put cabbage stuffing in the middle.

1 1. jiaozi. Packaging in turn.

12. Boil the water, put it in a jiaozi, and put some oil in the water, so that the cooked jiaozi won't stick.

13. Take out jiaozi when it is cooked.

skill

Jiaozi, the stuffing of Chinese cabbage, comes out easily. Add more salt when cutting the stuffing. Because it is vegetarian, I put lard in it.