1. Take out the chilled king crab and wash it. Open the crab cover, take out the crab lungs (gilllike floc), take out the crab legs one by one, and cut the crab body into four pieces. Add water to the pot, add ginger slices, put the sliced king crab pieces on the steamer, boil the water and steam for 5 minutes. Jiang Mo is mixed with soy sauce, white rice vinegar and sesame oil to form a "three-in-one oil". Dip the steamed crab pieces in the juice. Food, especially delicious.

2. King crabs, also known as stone crabs or rock crabs, are crustaceans of the family Lithopodae. They are not real crabs and mainly distribute in cold seas. Named after its huge size, it is known as the "king of crabs". King crabs belong to deep-sea crabs, with a survival depth of 850 meters and a survival water temperature of 2-5℃. The lowest water temperature that King Crab can survive is 1.4 degrees Celsius.

3. It is not a kind of crab with King Crab (Cancer), so please don't confuse it. Because of its huge size and delicious meat, many species are widely caught as food, the most common of which is Kamchatka stone crab. 20 1 1 In September, scientists discovered 1 tens of thousands of giant king crabs in the mud bed basin 850 meters below the Antarctic continental shelf. Scientists say that the appearance of this strange large carnivore may be the first sign of ecological disaster in Antarctic waters.