Simple and Easy Summer Menu-Cold Pig Ears
Ingredients: pig's ear 300g, sesame oil, soy sauce, minced garlic, colored pepper, sugar, shredded cucumber, abalone juice and mature vinegar.
Exercise:
1. Shred colored peppers and cucumbers, and chop garlic.
2, pig ears shredded
3. Put the ingredients into the basin and add the right amount of sugar.
Step 4 add mature vinegar
Step 5 add a little soy sauce
6. Add some abalone juice.
7. Finally, pour in sesame oil and mix well
Fried shrimp-a simple and easy dish to cook in summer.
Ingredients: 300g shrimp, oil, salt, ginger, onion, coriander, cooking wine, sugar and Lee Kum Kee senior.
Appropriate amount of head smoke and balsamic vinegar
Exercise:
1, shrimp, take out the catgut from the third position on the back with a toothpick, wash it, and marinate it with onion, ginger skin and cooking wine for a while.
2, onion cut into sections, ginger peeled and shredded.
3. Dry the water with a kitchen paper towel.
4. Pour the oil into the pot, and the oil temperature reaches 80% heat. Stir-fry the shrimps, and stir-fry them again to make the shells brittle.
5. Wash and cut the parsley.
6. Wash the pan and stir-fry shallots and ginger with a little oil.
7. Add all seasonings and a little water to boil.
8. Pour in the fried shrimp and stir fry until it tastes good.
9. Sprinkle coriander segments before cooking.
Summer menu is simple and easy to make-sunflower chop meat (stewed lion's head)
Ingredients: pork 100g, horseshoe 50g, green vegetable 50g, onion, ginger, egg white, salt, cooking wine, pepper and chicken essence.
Exercise:
1, pork is finely cut and coarsely chopped; Peel the horseshoe and chop it; Crush onion and ginger and soak them in water.
2. Chopped pork is mashed with chopped water chestnut, egg white, onion and Jiang Shui, salt, cooking wine and pepper.
3. Put water in the casserole (it would be better if there is clear soup). Use cabbage leaves as the base, make minced meat into big balls and put them in a casserole.
4. Add a little salt and cooking wine and simmer 1 hour.
5. Add green vegetable heart and chicken essence to adjust the taste.
A Simple Summer Cuisine —— Eel Pot
Ingredients: Monopterus albus 300g, bacon, 2 salted taro, onion, ginger and garlic, vegetable oil and yellow wine.
Exercise:
1, Monopterus albus washed and cut into sections.
2. Wash the bacon and slice it.
3. Wash and slice the onion, ginger and garlic taro.
4. Heat oil in the pan, add ginger slices and garlic and stir fry for a while.
5. Stir-fry garlic, then add eel and stir fry.
6. Stir-fry eel and add bacon. Stir-fry the bacon until it is slightly oily, and add yellow wine.
7. Add rice wine and stir fry for a while, then add boiling water and skim off the floating foam.
8. After the water boils, turn to a casserole and cook for 10 minute, then add the taro. After the taro is boiled soft, sprinkle with chopped green onion and serve.
Beer Duck-A Simple Summer Menu
Ingredients: duck 700g, green pepper 1, beer 600ml, ginger slices, onion slices, salt 3ml, soy sauce 15ml, dried pepper 15g, cooking wine 15ml, pepper 10g, soy sauce 20ml.
Exercise:
1. Wash the duck, cut it into medium-sized pieces to facilitate the taste, and remove the fat duck skin.
2. Put the duck in a bowl, add cooking wine, salt, soy sauce, ginger slices and onion slices, and marinate for 20 minutes.
3. Put the fat duck skin oil into the pot.
4. Press the small fire with a shovel and slowly force out the duck oil.
When both sides of duck skin turn golden yellow, a lot of duck oil comes out and duck skin is served.
6. Pour the dried peppers into duck oil and stir-fry the peppers.
7. Pour in the salted duck and stir-fry until cooked.
8. Pour in soy sauce, stir-fry and color.
9. Pour a bottle of beer instead of duck, and simmer slowly.
10, slowly collect the juice, pour in the green pepper and stir fry.