The correct way to stew chicken legs with potatoes is as follows:

Materials/Tools: 1 potato, 1 chicken leg, half a carrot, 2 mushrooms, an appropriate amount of onions, 3 garlic cloves, dried 1 chili, 1 small piece of cinnamon, 1 star anise, 1 bay leaf, 10 grams of soy sauce, 5 grams of dark soy sauce, 5 grams of oyster sauce, appropriate amount of white wine, 2 grams of salt, water, cutting knife, cooking pot.

1. Prepare the required ingredients in advance.

2. Soak the mushrooms in advance. It is best to choose dried mushrooms. The dried mushrooms have a stronger aroma. Do not throw away the soaked mushroom water. Keep it for later use.

3. Crush the garlic cloves, drain the mushrooms and cut into shreds, and cut the onions into shreds and set aside.

4. Peel the potatoes, wash them, dry them and cut them into cubes for later use.

5. Put the cut potatoes into water to avoid discoloration of the potatoes and to remove excess starch inside.

6. Peel the carrots, wash, drain and cut into hob pieces. There is no need to match it with a color.

7. Clean the surface of the chicken legs, remove the chicken bones, and cut into small pieces. Chicken bones can be stewed with potatoes.

8. After the water in the pot is boiling, add the cut chicken pieces and blanch them, then add a little white wine to remove the fishy smell. ?

9. Remove the blanched chicken pieces and drain them. Set aside.

10. Pour an appropriate amount of cooking oil into the pot, add bay leaves, dried chili peppers, garlic cloves, onions, star anise, cinnamon and shiitake mushrooms and stir-fry until fragrant.

11. Add the chicken pieces and stir-fry evenly, then add soy sauce, dark soy sauce, and oyster sauce and stir-fry evenly.

12. Add potatoes and carrots and stir-fry evenly.

13. Add the mushroom water and an appropriate amount of water until the water covers the ingredients.

14. After boiling over high heat, turn to low heat and simmer for about 15 minutes.

15. After the potatoes are completely cooked, reduce the juice over high heat.

16. Sprinkle a little coriander to enhance the flavor, and the potato stewed chicken legs is ready.