Nanchang is the same as most places that like spicy food. Millet spicy and Chili oil are standard, and millet pepper is added to the drink. I'm not joking that Nanchang people can eat spicy food. Nanchang people's millet spicy and Chili oil are standard, beer duck, spicy, snail, clam, crayfish, crab leg, spicy fried, home-cooked Artemisia selengensis fried bacon will also add millet pepper. Nanchang people really eat spicy food. Nanchang people like to eat Chili very much, which is basically not spicy or spicy. Therefore, pepper has an absolute position in Nanchang people's recipes and can be called the king of taste.