Main ingredient: 600 g, and auxiliary materials: oil, salt, oyster sauce, chicken powder, cooking wine, onion, ginger, garlic and red pepper.

Exercise:

1. Wash the surface of the flower nail, soak it in clear water, put a little salt and let it stand for 3-4 hours, so that the flower nail can spit out the sand as much as possible.

2. Brush the surface with a clean toothbrush until you want to start frying the flower nails, take them out and rinse them with clear water several times, then drain the water for later use.

3. Wash onion, ginger, garlic and red pepper and cut into pieces.

4, put the pot on the fire, add the right amount of oil to heat, pour in ginger and garlic and saute.

5. Pour in the flower nails and stir fry quickly.

6. Add a little cooking wine and a little water.

7. Add red pepper and sprinkle with a little salt and chicken powder.

8. Pour in oyster sauce, stir fry quickly, and stir fry until all the flowers burst.

9. Finally, sprinkle with chopped green onion, turn off the fire and serve.