1, ribs lotus root soup:

Ribs lotus root soup is a traditional famous dish in Hubei province, belonging to Hubei cuisine. Made of ribs, lotus root and other main ingredients, it has both the sweetness of lotus root and the fragrance of ribs.

2. Duck neck:

Duck neck is one of the traditional famous foods in Hunan, Hubei, Sichuan and Jiangxi. Also known as sauce duck neck or sauce duck neck, it originated and spread in Changde and Yueyang Dongting Lake area in Qing Dynasty, and spread to Sichuan and Hubei through Hunan, and became popular all over the country.

3. facial depression:

Mianwo is one of the famous snacks in Wuhan, Hubei Province, and is usually served only at breakfast time. Because it is thick around and thin in the middle, it simply becomes a small hole, which is concave. Wuhan people are not used to being called "face concave" but "face nest".

4, three fresh bean skin:

Sanxian bean skin is a famous snack in Wuhan, Hubei Province, and it is also one of the main foods for breakfast in Wuhan. Sanxian bean skin is the cooperation of glutinous rice and bean skin, which is named after fresh meat, fresh eggs and fresh shrimp in the stuffing.

5. Reagan noodles:

Regan Noodles is one of the most famous snacks in Wuhan, and there are many ways to make it. It adopts alkaline water surface and takes edible oil, sesame paste, salad oil, sesame oil, chives, garlic seeds, diced radish, sour beans, bittern juice, soy sauce and vinegar as auxiliary materials.