Preparatory work/about to start work
We need to do some preparatory work before we start cooking. First of all, we need to choose good ingredients to ensure their freshness and quality. Secondly, it is necessary to prepare necessary kitchen utensils and seasonings, such as knives, pots, stoves, salt and oil. Finally, we need to clean and treat the ingredients, such as peeling, deboning and cutting.
Cooking tips
Cooking skills are very important, they can determine the taste and quality of dishes. Here are some common cooking techniques:
boiling
Cooking is one of the most common cooking methods, which is suitable for all kinds of ingredients, such as rice, noodles and vegetables. In the process of cooking, we need to control the heat and time to ensure the maturity and taste of the ingredients.
deep-fry
Stir-frying is a quick cooking method, which is suitable for all kinds of ingredients, such as meat, vegetables, tofu and so on. In the frying process, we need to control the heat and oil temperature to ensure the ripeness and taste of the ingredients.
evaporate
Steaming is a healthy cooking method, which is suitable for all kinds of ingredients, such as fish, vegetables and steamed bread. In the steaming process, we need to control the amount of water and time in the steamer to ensure the maturity and taste of the ingredients.
roast
Baking is a unique cooking method, which is suitable for all kinds of ingredients, such as meat, vegetables, bread and so on. In the baking process, we need to control the temperature and time of the oven to ensure the maturity and taste of the ingredients.
Recipe recommendation
Here are some easy-to-learn recipes, hoping to help you enjoy cooking better.
scrambled eggs with tomatoes
Ingredients: 2 eggs, 1 tomato, proper amount of salt and oil.
Steps:
Beat the eggs into a bowl, add some salt and mix well.
Cut the tomatoes into small pieces.
Cool the oil in a hot pan, pour in the egg mixture and fry until golden brown on both sides.
Put cold oil in a hot pan, pour in tomato pieces and stir-fry until soft and rotten.
Cut the fried eggs into small pieces and stir-fry them evenly in the pot.
Spicy hot bean curd
Ingredients: tofu 1, minced meat, bean paste, onion, ginger, garlic, salt and oil.
Steps:
Cut the tofu into small pieces and blanch it in boiling water.
Onion, ginger and garlic are cut into powder, and pork powder is reserved.
Cool the oil in a hot pan, add onion, ginger and garlic and stir fry.
Stir-fried with bean paste.
Add minced pork and stir fry.
Add the cooked tofu, stir well and season with salt.
final result
Cooking is a very interesting activity, which allows us to enjoy delicious food and exercise our cooking skills. By mastering some cooking skills and recipes, we can easily make delicious dishes. I hope everyone can enjoy cooking and enjoy it.