1, eat less and eat more, so that patients can eat whenever they want, and pay attention to the color, fragrance, taste and shape of food.

2, more sweet and sour, less bitter and spicy, during chemotherapy, the feeling of sweet and sour is weak, and it is more sensitive to bitterness, so sweet and sour foods should be appropriately enhanced.

3, the daily diet should be light, when cooking, according to the patient's feeling of salty taste, try to adjust the amount of salt.

4. Because the intestinal digestive ability of chemotherapy patients is average, eating nutritious food may not be absorbed by the intestine, so you can appropriately supplement the nutritional products of small molecular peptides such as Sanjiu protein peptide.