First of all, the practice of scrambled eggs with tomatoes and cucumbers
1. Wash tomatoes.
2. Wash, peel and slice cucumber.
3. break the eggs for later use.
4. Heat the oil pan
5. Pour in the egg liquid and fry it into pieces.
6. Stir-fry the eggs and put them in a bowl.
7. Cut the onion into strips and fry it in the oil pan.
8. Pour in tomatoes and cucumbers and continue to stir fry.
9. Add the right amount of salt after pouring the eggs.
10. Stir-fry over medium heat and serve. The delicious scrambled eggs with tomatoes and cucumbers are ready.
Second, cucumber and tomato scrambled eggs
1. Cucumber slices.
Slice the tomatoes.
Break eggs
4. Appropriate amount of chopped green onion
When the oil is hot, put the eggs first, not too hot.
6. Stir-fry until half-cooked, and serve.
7. Scrambled egg oil, add chopped green onion and cucumber.
8. Then add tomatoes, salt and soy sauce. Stir-fry the tomatoes until the juice comes out, and they are almost cooked.
9. Then, add scrambled eggs.
10. A plate of delicious cucumbers, tomatoes and eggs is ready.
skill
Add salt when frying tomatoes, so that more juice will flow out of tomatoes.
Third, the steps of scrambled eggs with tomatoes and cucumbers
1. Wash tomatoes and cucumbers and slice them for later use.
2. Beat 3 eggs into the bowl.
3. Slice green pepper, onion and ginger.
4, put oil in the wok, first add the eggs and fry them, and remove them for use.
5, wok refueling, first use a small handful of hot onion ginger.
6. Add tomatoes and cucumber slices and stir fry.
7. Pour in the green pepper and continue to stir evenly.
8. Pour in scrambled eggs and stir fry. At this time, appropriate salt and sugar can be added.
9. Because the egg itself is delicious, there is no need to add monosodium glutamate. Stir-fried tomato juice, cucumber and eggs evenly wrapped, you can go out of the pot.
10, fried, loaded.