Butter noodles are Xiangyang people's favorite breakfast. It is one of the most classic pasta dishes of Xiangyang people. Butter noodles are spicy, delicious and have a long aftertaste.

2. Xiangyang kohlrabi

Xiangyang kohlrabi is a specialty of Xiangyang City, Hubei Province, and it is the most famous kohlrabi produced in Jin Dong Town and Shuanggou Town, Xiangzhou District, Xiangyang City. The main ingredient is mustard, which is pickled by a special process and is mainly divided into five flavors and ordinary flavors.

3. Xiangyang yellow rice wine

Xiangyang yellow rice wine is like milk in color, good in aroma, slightly sweet and sour in taste and slightly alcoholic. Because it is diluted with pulp, the alcohol content is generally only 2-3 degrees.

4, Xiangyang thin knife

Stir-fry thin knives in Xiangyang and make fine noodles, saving time 15-20 minutes. (It must be rough. ) The ingredients are mainly auricularia auricula, chopped into long shredded carrots, tender shredded pork and shredded red green peppers, and then the noodles are pressed into noodles with the thickness of little finger 1/3 with special tools and fried. ?

5. Xiangyang hot and sour noodles

Xiangyang people commonly call it Huoxiangkou hot and sour noodles. The main ingredient of this noodle is alkaline noodle for breakfast in Xiangyang. After cooking, it is washed with cold water and set aside. Bamboo was added to iron it when it was sold. There are two kinds of ingredients, one is baked with skin (commonly known as kelp in Xiangyang) and minced meat, and the other is hot and sour soup made of this hot and sour noodles.