Ingredients: 500g rabbit meat, cucumber 1 root.

Accessories: oil, salt and pepper, ginger slices, onion, garlic, red pepper, green pepper, lard, dried pepper, pepper, star anise, cinnamon, cooking wine and fragrant leaves.

1. Cut the hare into pieces, put it in a pot with cold water, add a proper amount of ginger slices, cook the onion slices with cooking wine, boil out bleeding foam, and then clean them with hot water;

2. Put the blanched hare into the pot, and add appropriate amount of ginger slices, onion segments, cooking wine, pepper, dried pepper, star anise, cinnamon and fragrant leaves;

3. Add proper amount of lard and boiled water without raw materials;

4. Boil it, cover it and stew for 30 minutes.

5. After cooking, take out the rabbit meat for later use;

6. Cut the cucumber into small pieces and put it on a plate;

7. Heat the pot, put a proper amount of oil, add minced garlic and stir-fry until it is slightly yellow;

8. Add the prepared green and red pepper powder and stir fry together;

9. Add the cooked rabbit meat and stir fry together;

10, and finally add salt and pepper and stir well;

1 1, finished product.