Ingredients: Half a duck and 2 taro.

Accessories: oil, salt, beer, cinnamon fennel, rock sugar, soy sauce, monosodium glutamate.

Steps:

1, all components

2. Wash the duck meat into pieces with clear water, and peel and wash the taro into pieces.

3. Heat the oil pan and fry the duck pieces.

4. Pour in the beer and mix well.

5. Add appropriate amount of cinnamon fennel.

6. Pour in soy sauce and stir well.

7. Add salt and mix well.

8. Add rock sugar to boil and simmer for about 30 minutes.

9. Add taro and stir well, and continue to simmer until taro becomes crisp.

10. Finally, add a proper amount of monosodium glutamate and mix well.

1 1, finished product