Accessories: 3 pieces of ginger, appropriate amount of salt, and 3 pieces of dried tangerine peel1.

Clear soup of apple, Sydney and fig

1

Wash and shred lean meat.

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2

Figure 10.

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three

Peel, core and dice Sydney apples.

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four

1/3 pieces of dried tangerine peel, washed and broken (only small pieces to help improve the taste).

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five

9 bowls of water, ginger, figs, dried tangerine peel, bring to a boil, turn off the heat and set the electric oven for 60 minutes.

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six

After 30 minutes, add shredded lean meat, apples and Sydney, continue to cook, and add a little salt to taste after 5 minutes.

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seven

A pot of clear soup is finished.

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skill

Apples and Sydney, put at the end, are expected to enjoy the delicious fruit when drinking, and can be put together with other ingredients when cooking at the beginning, so that the fruit meat will be softer when eating and there will be more juice in the soup.