First,? Prepare ingredients

Fennel is cut into fine powder. Beat the eggs into a bowl and mix well. Soak mushrooms, remove pedicels, and then cut into fine powder. Sesame oil is used to add flavor.

Second,? scrambled eggs

I like soft and slippery eggs, so I usually fry them slowly in medium and small fire.

Third,? Mixed packing

Put chopped fennel and mushroom powder into a bowl, add appropriate amount of salt and chicken essence, stir well, then add scrambled eggs and appropriate amount of sesame oil, and continue stirring until the filling presents a sticky paste.