material preparation
The materials needed to make scallion oil Baba are: flour, water, chopped green onion, salt and oil. Among them, flour is the main raw material for making scallion oil Baba, and chopped green onion and oil are the key to give scallion oil Baba a unique flavor.
Production steps
Next, let's see how to make scallion Baba!
Make dough
First, we need to mix flour with water and knead it into a soft dough. You can add some salt when kneading the noodles, so that the scallion oil will be more delicious.
Step 2: Roll the dough.
Divide the kneaded dough into several small doughs, and then roll each small dough into thin dough. When rolling the dough, you can sprinkle some chopped green onion in the middle of the dough, which will make the scallion oil Baba more fragrant.
Step 3: Cut into small pieces.
Cut the rolled dough into small pieces, and the size of each piece can be determined according to your own preferences. After cutting, you can sprinkle some chopped green onion on each small piece, so that the scallion oil Baba will be more delicious.
Step 4: Fry the scallion oil.
Add an appropriate amount of oil to the pot, and then put the cut slices into the pot and fry them until cooked. You can add some salt and chopped green onion when frying, which will make the scallion oil Baba more fragrant.
skill
To make scallion oil Baba, we should pay attention to the following points:
1. You can add some salt to the dough, so that the scallion oil Baba will taste better.
2. When rolling the dough, you can sprinkle some chopped green onion in the middle of the dough, which will make the onion oil more fragrant.
3. When frying scallion oil, you can add some salt and chopped green onion, which will make scallion oil more fragrant.