Rabbit radish pot

material

500g rabbit meat, two radishes, onion 15g, ginger 15g, soy sauce 15ml, soy sauce 15ml and cooking wine 30ml.

working methods

1. Rabbit meat is soaked in water for one day. If there is a lot of blood in the rabbit meat, it must be soaked for a period of time to remove the blood, so as not to stink. )

2. Add rabbit meat and water to the pot and bring to a boil. Remove water and wash the rabbit meat.

3. In the casserole, add meat-free, onion, ginger slices and various seasonings and cook for 30 minutes.

4. Add diced radish and cook until the radish is rotten.

Practice 2, Huai Qibao rabbit meat.

material

Raw materials: rabbit meat,

Accessories: yam, medlar, longan,

Seasoning: salt, chicken essence, cooking wine and ginger.

working methods

1. Wash rabbit meat and cut it into pieces, slice ginger and cut yam, pour clear water into the pot with high fire, add rabbit meat, ginger slices, longan and yam, season with cooking wine and chicken essence, and stew for one hour;

2. Soak Chinese wolfberry in warm water. Open the lid, add Lycium barbarum and simmer for half an hour. After turning off the fire, season with salt.

Practice 3, rabbit meat soup

material

Ingredients: rabbit 1 rabbit, ginger 10g, fennel 10g, appropriate amount of onion, salt and sesame oil.

working methods

1, rabbit slaughter, fur, claws, five internal organs, cut into pieces and blanched.

2. Put the rabbit meat into a casserole, add water, fennel, ginger and onion, stew it into a semi-viscous state, pick out the rabbit bones, add salt and sesame oil, and boil it.