Put 15g kudzuvine root powder into a bowl, add a little sugar (honey or milk can also be added according to personal taste), stir it into paste with a little cold boiled water (too much cold boiled water will lead to immature brewing), and then quickly mix it into paste with boiled water. You can also mix them and heat them in a microwave oven and stove 1 to 2 minutes, and they will be cooked. If it is frozen into jelly in the refrigerator in midsummer, it will be another kind of delicious food.

Thicken when cooking?

Pueraria lobata powder has the effect of viscous soup and can replace starch. It can be used instead of thickening in places where starch is needed, such as soup, meat mixing, etc. It is delicious and nutritious.

Sober up?

Taking a small amount of Ge Fen before drinking can avoid the harm caused by drinking on an empty stomach or excessive drinking; Drunk people, according to the eating method, take a small amount of pueraria powder, which has the effect of sobering up.

Make breakfast milk?

Pueraria lobata powder soaked in milk can be used for breakfast. After boiling into a sticky state, add milk and dried fruits to make a cup of breakfast milk with rich ingredients, which has the effect of beauty and weight loss.

Cooking porridge?

First, pour a little warm water into the kudzuvine root powder. When the porridge is almost cooked, pour it in, cook for a while, and add some milk and a little salt. If you like, you can also put peanuts, beans and the like before. This kind of porridge has the function of breast enhancement and beauty.

Making pancakes?

Pancakes made of kudzuvine root powder taste q-elastic, which is very different from ordinary bread. Mix kudzuvine root powder with flour, pour in water and eggs and spread them into pancakes with unique flavor.

Make meat stuffing?

The effect of pueraria lobata powder is similar to that of starch. When it is used to mix meat stuffing, the meat quality will become more tender and smooth.

Making cakes?

Pueraria lobata powder can also be used to make cake fillings. Every time it is refrigerated, the transparent interlayer can taste the coolness.