Half a duck
600 ml beer
Half a green pepper
Half a red pepper
Appropriate amount of dried Chili peppers as auxiliary materials
Soy sauce 12g
8 grams of soy sauce
Sugar10g
Octagonal 1
Onion amount
Garlic right amount
Ginger amount
Proper amount of salt
Proper amount of edible oil
Slightly spicy and delicious
Frying technology
Three quarters of an hour takes time.
Advanced difficulty
Steps of beer duck
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1
Wash the ingredients and cut the duck into pieces.
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2
Slice the green pepper.
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three
Cut onion, ginger, garlic and dried pepper into sections for later use.
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four
Heat the oil, dry pepper, ginger, garlic and half a chopped green onion, and stir-fry until fragrant.
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five
Add duck meat and stir-fry oil and water.
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six
Pour oil and water.
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seven
Add soy sauce, soy sauce, sugar and star anise and stir-fry until the color is the highest.
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eight
Add beer and bring to a boil.
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nine
Simmer for 30 minutes.
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10
When the soup is basically dry, add green pepper, season with salt, and add the remaining chopped green onion and stir fry.
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1 1
Take out the tray.