Cherry can be eaten with star fruit

Honey cherry matcha mousse

Ingredients

Fresh cherries, appropriate amount of sugar

1. Materials: fresh cherries, appropriate amount of sugar (I added 10% of the weight of the cherries). It is best to choose red and ripe cherries when making honey cherries

2. Remove stems from cherries, wash and dry thoroughly. Honey cherries made this way can be stored longer

3. Use a chopstick to poke out the pit of the cherry

4. Put the pitted cherries into a clean, water-free container , put a layer of cherries and sprinkle with a layer of sugar. Then close the lid and seal. The candied cherries are ready the next day. It should be fine in the refrigerator for a week. It is best to eat it as soon as possible

Stewed Tailbone with Tangerine Peel and Star Fruit

Recipe Introduction This dish has the natural effects of beautifying the skin, relieving cough and phlegm.

Ingredients

2 qian of tangerine peel, 1 fresh star fruit, 1 pig tail bone (cut into pieces), 10 cups of water, 1 cup of rice wine, a little salt, 1 tsp of rock sugar

Ingredients p>

Method

(1) First, scald the tailbone with hot water to remove the blood, wash it with clean water and set aside.

(2) Wash the carambola and trim all corners, cut off the head and tail, and cut into star-shaped slices about 0.5 cm thick.

(3) Add water to the tailbone and cook over high heat for 20 minutes. After adding the tangerine peel, change to medium heat and cook for 10 minutes. At this time, you can add star fruit slices and rice wine and continue to simmer for about 20 minutes. Finally, continue to simmer. Add seasonings to taste if you like (salt is optional), then serve.