1, prepare 500g raw fat pork.

2. Wash the new pot and put it on the gas stove to dry.

3. Put the grease into the pot, clamp it with a clamp, and spirally wipe it on the inner wall of the pot from the inner ring to the outer ring, so that the spilled oil can evenly spread over the whole pot surface.

4. More and more melted black lard overflows the pan, and the soap will turn black and become smaller.

5. Remove the whole pot from the stove fire, pour out the black lard, clean it with kitchen paper, dry the pot with hot water, and set the stove fire. Repeat steps 2, 3 and 4.

6. After the surface of raw fat pork hardens, remove the surface slice with a knife and continue to wipe it in the pot.

7. Wash the wok with hot water and dry it, then put it on the stove and dry it with low fire. After boiling and curing, you're done.