How to fry beef balls? Fried beef balls with cauliflower Material: 335g of cauliflower, 95g of beef balls, appropriate amount of soy sauce, appropriate amount of salt and appropriate amount of chicken essence.

Exercise:

Turn cauliflower into small flowers first, then clean it and take it out for later use.

Unpack the beef balls and cut them in half for later use.

Then pour oil into the pot and heat it, then pour water into the pot and stir fry for a while.

Then, put the cut beef balls into stir fry.

Finally, add a proper amount of water and cook the cauliflower until it becomes soft.

Then add a proper amount of salt, chicken essence, salt and soy sauce to taste, and then stir well.

Preparation materials of beef balls with fresh mushrooms:

Ingredients: beef (fat and thin)150g, mushrooms (fresh) 300g.

Seasoning:

25g of green onion, 5g of ginger, 35g of vegetable oil, 3g of yellow rice wine10g, 3g of salt and 4g of monosodium glutamate.

Oyster oil 10g, starch (pea) 10g, pepper1g.

Exercise:

Mash beef with a machine first, then wash the onion, cut one part into sections, cut the other part into chopped green onion, cut ginger into Jiang Mo, and add 5 grams of wet starch to make 12 grams of wet starch.

Then the mashed beef is mixed with chopped green onion, Jiang Mo, salt, oil, monosodium glutamate and starch, then kneaded into beef balls and steamed in a steamer.

First put the mushrooms (fresh)? Bring to a boil and drain.

Pour15g oil into the pot, and then add the mushrooms (fresh)? Pour in, add salt, Shaoxing wine, monosodium glutamate and oyster sauce. Add 100ml soup, finally add beef balls, onion and Jiang Mo, thicken with wet starch, sprinkle with pepper, and drizzle with tail oil. Serve.