The shad is rich in protein, vitamin A, calcium, magnesium, selenium and other nutrients, with tender meat and delicious taste.

Dishes and efficacy: refreshing cold dishes

Making materials of sesame sauce shad skin;

Ingredients: 300g of shad skin, shredded green pepper, shredded red pepper, shredded ginger and cooked white sesame.

Seasoning: monosodium glutamate, sesame sauce, soy sauce, sugar, salt, fresh fragrance, red oil and sesame oil.

Teach you how to make catfish skin and how to make catfish skin delicious.

1. Cut the skin of shad into large pieces, blanch it and pour it.

2. Add seasoning, stir well, put it in a proper container and sprinkle with other raw materials.

Key points of making shad skin with sesame sauce;

Mix the seasoning well before mixing with the fish skin.