Two pieces of fresh Barcelona fish bought in the supermarket.

Wash and cut into fish slices.

Half of the green onions are cut into long strips and the other half into chopped green onions.

Cut ginger into shredded ginger for use.

Put the sliced fish fillets into a bowl, add a little cooking wine, soy sauce, corn flour, salt, 3-4 peppers, 2 dried peppers and a little ginger to marinate.

Let stand for about 10 minute ~

When the wok is hot, add a little oil, add minced onion and ginger, stir-fry until fragrant, add fish fillets, stir-fry the fish fillets over medium heat, and add a little water.

When the fillets turn white, add a little vinegar.

Finally, thicken with raw flour and water and collect the juice.

Very fragrant fish fillets can satisfy your appetite after eating fish.