Raw materials for stewed duck with pickled cabbage: duck meat 400g, pickled cabbage 200g, salt 5g, pepper 3g, sugar 2g, chicken essence 5g, onion slices 10g, ginger slices 8g and broth 800g. Method: 1, the sauerkraut was chopped. Chop the duck and fly the water for use. 2. Stir-fry the surface moisture of duck meat in a wok, add broth to boil, add sauerkraut, onion and ginger to simmer for 45 minutes, and add salt, chicken essence, sugar and pepper to stew until it tastes delicious.