Ingredients?

10 mushrooms

2 slices of bacon

50 grams of flour

50 grams of butter

50ml butter

1500ml water

Half onion

1. Prepare the raw materials;

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2. Cut 20 grams of butter, heat the pot over medium heat, and fry the mushrooms;

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3. Add the cut Dice the bacon, continue to fry until cooked and turn off the heat;

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4. Heat up another pan, fry the remaining 20 grams of butter over medium heat, almost completely Dissolve and pour in the flour;

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5. Stir fry over medium heat;

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6. Fry until uniform;

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7. Pour in water;

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8. Stir while cooking;

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9. Cook until thick, add appropriate amount of salt, white pepper, and butter, stir well and turn off the heat; < /p>

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10. A pot of authentic cream of mushroom soup!

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11. Sprinkle a little chopped parsley on the plate and serve with pumpkin bread slices, delicious!

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Tips

When frying butter, control the heat to medium heat to prevent the butter from blackening.