Ingredients: 250g minced meat.

Accessories: egg 1 piece, 25g of dry starch, 3g of Jiang Mo, 2g of chopped green onion.

Seasoning: salt 2g, monosodium glutamate 2g, chicken essence 1g, oyster sauce 2g, pepper 2g, sesame oil 2g and chilled soup 50g.

Production method:

Add egg liquid, Jiang Mo, salt, monosodium glutamate, chicken essence, oyster sauce and pepper to the meat sauce, beat in one direction by hand, add cold soup and beat again, add dry starch after stirring, and add sesame oil (that is, meat material) after stirring.

Then put it in a steaming bowl and steam it in a cage for 15 minutes. When the meat pie is cooked, take it out, spit out the soup and sprinkle with chopped green onion.

Production requirements:

When beating the meat sauce, you must force it in one direction (that is, until the meat sauce is thick, smooth and sticky), and you can't stir it in the opposite direction, otherwise the added cold soup will spit out.