Tools/materials: buckwheat noodles 100g, purple cabbage 20g, shredded cucumber 20g, shredded carrot 20g, corn kernels 15g, a small piece of chicken breast 80g, appropriate amount of water, 2 tablespoons of soy sauce, oyster sauce 1 teaspoon, half a teaspoon of soy sauce, 3 teaspoons of rice vinegar, and chopped pepper sauce 65433.
1, first prepare the required ingredients: washed and shredded purple cabbage and cucumber, washed, peeled and shredded carrots, and sweet corn kernels.
2. Next, cook buckwheat noodles first, add a proper amount of water to the pot, add buckwheat noodles after the water is boiled, cook, and add cold water in the middle to speed up the noodle ripening. When the water in the pot boils again, turn off the fire.
3. Then, prepare a pot of cold water and soak the cooked noodles in cold water to prevent the noodles from sticking together.
4. Then, continue to add a proper amount of water to the pot, rinse the chicken breast, put it in the pot and cook it. When you see the chicken breast turn white as a whole, clamp it with chopsticks and you can take it out and put it aside for cooling.
5. After that, put the chopped millet and minced garlic in a small bowl, and it will be better to put as much minced garlic as possible.
6. Then, we continue to mix the juice, adding 2 teaspoons of soy sauce, half a teaspoon of soy sauce and 1 teaspoon of oyster sauce to the bowl in turn.
7. Then, add 1 tablespoon of white sugar to the bowl, which will be fresher, but don't overdo it, otherwise it will be sweet.
8. Next, add a proper amount of white sesame seeds to the bowl. Use boiled white sesame seeds. If it is raw, it is recommended to fry it in advance.
9. Then, continue to add 1 tbsp Chili sauce to the bowl. I use chopped Chili sauce, which will taste better. Otherwise, I can use ordinary Chili sauce.
10, then stir all with a spoon, and the juice is ready.
1 1. Then, take the noodles out of cold water, drain the water and put them on a plate. Wrap it with shredded vegetables, corn kernels and cooked chicken breast and put it on a plate together.
12. Finally, pour the prepared juice into a plate and mix well to serve.