"Spanish mackerel is a common fish with less meat and fat. With radish and vermicelli, the taste of radish is simple and people can't stop. "

material

condiments

Bayu 1 article

1 green radish

Vermicelli 100g

condiments

Appropriate salt content

1 tablespoon soy sauce

A spoonful of vegetable oil

Pig five flowers 50 grams

A little pepper

2 octagons

A little ginger powder

Garlic cloves 5 cloves

Coriander 1 root

Sugar 1 spoon

Cooking wine 1 spoon

2 dried peppers

Onion 1 root

Stewed fish with radish

1.

First, wash the fish and cut it into pieces. Fish can be sold directly. Cut it into pieces with the help of fish, which is more neat. Wash the radish and cut it into large pieces.

2.

Soak the vermicelli until soft, and cut the pork belly into thick slices.

3.

Prepare an iron pot, put vegetable oil in the pot without water, and add pepper, star anise and pork belly when it is five minutes hot.

4.

Then add the dried peppers and stir fry gently.

5.

Add a spoonful of cooking wine.

6.

Chop garlic cloves and put them in the pot, then stir fry evenly.

7.

Then add a bowl of water.

8.

Add salt, sugar and soy sauce to the pot.

9.

Add fish pieces and code planes.

10.

Sprinkle ginger powder on the surface. If there is no ginger powder, you can prepare some ginger and put it in the pot with minced garlic.

1 1.

Sprinkle some soy sauce on the surface.

12.

Spread radish slices on the surface.

13.

Cover and simmer.

14.

15 minutes or so, after the radish is stewed soft, add vermicelli and sprinkle the onion on the surface.

15.

Cover again and continue to stew. This time depends on the hardness of the vermicelli you choose, usually about 5 minutes.

16.

Don't open the lid immediately after turning off the fire, and continue to stew for 5 minutes.

17.

Then put it on a plate and sprinkle with coriander.

Cooking tips

1. In the process of stewing, be sure to pay attention to the bottom of the pot and shake it gently to see if it touches the bottom.

2. If you can't eat spicy food, you can add water and dry the pepper, but it's better to put a little, which tastes better.