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Hand-grabbed cakes evolved from onion-grabbed cakes, which originated in Taiwan Province Province, China, and then slowly spread to Chinese mainland. A thousand layers of freshly baked hand-held cakes, such as tissue paper. When you catch them with your hands, the noodles are thousands of times. The outer layer is golden and crisp, and the inner layer is soft and tender, which makes every diners eager to eat. This is the origin of grabbing cakes.
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Generally, we will go directly to the supermarket to buy boxed cakes when we eat them, and put them in the pot when it is hot at home. But is it difficult to make cakes by yourself? It's not difficult at all. Learn from Tian Tian sauce.
Essential raw materials: flour, salt and edible oil.
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The first is the process of kneading dough. Add 500 grams of ordinary flour and 5 grams of salt to the noodle dish. 5 grams of salt is very little, don't add too much salt. After mixing the flour and salt, divide the flour in the basin into two parts, half of which is boiled with 125g boiling water and the other half is mixed with 125g cold water.
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After mixing the dough into a dough, mix the two kinds of dough together, and then begin to knead the flour into a smooth and soft dough. Brush a layer of oil on the dough, cover it with a lid and plastic wrap, and wake it up 1 hour.
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After the dough wakes up, brush a layer of cooking oil on the chopping board, knead the dough for one minute, and then pull it into about 8 small doughs by hand.
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Take out one of the small dough, arrange it in a circle, and roll it into large pieces. The thinner the better, the more crisp the cake will be. Then sprinkle a layer of oil on the thin slices and chopped green onion if you like.