Raw material formula: water-soaked mushrooms 40g winter bamboo shoots (or magnolia slices) 25g water-soaked daylily 25g oil gluten 30g vegetarian chicken (a bean product) 100g potatoes 25g carrots 25g cabbage 25g green leafy vegetables 25g water starch 10g peanut oil 50g soy sauce 15g white sugar 5g sesame oil 25g cooking wine monosodium glutamate, pepper, onion and sesame oil.

Production method 1. Wash mushrooms and daylily, remove impurities, cut into small pieces, long pieces and short pieces, and cut oil gluten into two pieces; Cut potatoes into flower leaves and fry them in hot oil pan until golden brown; Cut winter bamboo shoots and vegetarian chicken into 3.3 cm long slices; Cut carrots into flower leaves; Cut the cabbage into small cubes, blanch it in a boiling water pot, and then mix all the above raw materials with green leafy vegetables to make semi-finished mixed vegetables.

2. Heat the pot on fire, add a little oil to peanut oil in the pot, heat it to 60% to 70%, add onion and shredded ginger, stir-fry until fragrant, then add semi-finished vegetarian dishes, mix and stir-fry, and then add sauce, sugar, vegetarian soup (100g) and cooking wine to stir-fry. Add monosodium glutamate and pepper, thicken with water starch, pour sesame oil on it, put it in a container after taking out the pot, cool it completely and put it on a plate.

The product is delicious and salty.