condiments

300 grams of pork

Wonton skin 200g

condiment

salt

Proper amount

soybean

Proper amount

Chicken powder

Proper amount

verdant

Proper amount

oil mixture

Proper amount

coriander

Proper amount

Dried shrimp

Proper amount

sesame oil

Proper amount

The method of pork wonton

1. Prepare meat stuffing

2. Slice the onion and ginger.

3. Add minced onion and ginger and stir well.

4. Then pour in chicken powder, salt, soy sauce and peanut oil and mix well, and the fresh meat wonton stuffing is ready.

5. Take a wonton skin in your hand and put a proper amount of meat on the narrower side.

6. Roll it up, roll it up again, fold it in half on both sides, dip one corner in water and stick the other corner.

7. Take the water out of the pot and boil it. After the wonton is boiled, add a spoonful of cold water before cooking. When the wonton floats on the water, it can be taken out.

8. While cooking wonton, prepare seasoning: put chopped parsley, shrimp skin, soy sauce and sesame oil in the bowl.

9. When the wonton is cooked, put the soup and wonton into a bowl and mix well.