Ingredients: 1 catfish (about 750g).

Ingredients: Ingredients: 50 grams of celery leaves, 20 grams of onion, 20 grams of ginger and 20 grams of cooked fat. Seasoning: plum sauce 100g, broth 500g, fish sauce, cooking wine, sugar, monosodium glutamate and white vinegar.

Method: 1, remove the gills, scales and viscera of Aconitum, wash it, put it in a steamer, steam it for 12 minutes, take it out and put it in a special fish pond. Slice onion, ginger, cooked fat, water-soaked mushrooms and red pepper.

2. Put the stock in the wok, fresh plum sauce, fish sauce, white sugar, cooking wine and white vinegar will make it sour. Put a part of the soup into the fish pond (not too full to prevent the soup from overflowing), and put the remaining soup into a container for use when adding soup. Then put all kinds of ingredients on the fish, put the fish pond on the cassette oven and light the fire.