Snowballing usury, also known as bean powder cake, is one of the ancient varieties of Beijing snacks, which originated in Manchuria. Rolling on the Donkey is a long scroll filled with yellow rice. Because the roll is covered under the soybean, when eating, the long roll rolls on the bean powder, which looks like a donkey roll, hence the name. Cooked "snowball donkey" is wrapped in bean powder, golden yellow, sweet and soft, and has a unique flavor. It is a traditional snack suitable for all ages.
Pea yellow Beijing traditional snacks. According to the custom in Beijing, pea yellow is eaten on the third day of the third lunar month, so pea yellow is listed every spring and supplied until the end of spring. There are two kinds of pea yellow in Beijing, one is the so-called palace snack made of imitation food in Beihai Park, and the other is the rough pea yellow sold in the street. These two kinds of snacks are called pea yellow, but the materials, technology and price are very different. Pea yellow is a folk snack of Hui nationality, which was later introduced to the court.
Sugar baking is one of the breakfast snacks that Beijing people often eat. It has a history of more than 300 years, among which Dashunzhai's sugar water is the most famous. The cake is light yellow in color, crisp in skin, layered in inner pulp, firm and smooth.
Aiwowo is a traditional snack in Beijing. Every year around the Lunar New Year, this variety is served in snack bars in Beijing until late summer and early autumn, so Aiwowo is also a spring and autumn variety, and now it is available all year round. Its characteristics are white color, spherical shape, sticky texture and sweet taste. Not only Beijingers like this snack, but foreigners who come to Beijing often want to try this famous Muslim snack in China.
This dessert made of fried red fruits is said to be a court snack in Qing Dynasty and one of the special snacks in Beijing. Although it is called fried red fruit, it is not fried, but boiled with sugar. It looks crystal clear, tastes sweet and sour, and is a very authentic Beijing cuisine.
Smiling at the corners of the mouth is also called "smiling jujube". This product bursts into a big mouth, which looks like a smile, so it is called a smile. When it comes to old Beijing snacks, the most impressive thing is its unique shape and crisp and sweet taste.
Old Beijing and Zhajiang are undoubtedly the masters of Beijing. Today, in the courtyard of Beijing Hutong, we can still see such a scene: neighbors gather in a pile at the dining door, carrying a bowl of slag noodles, putting a crisp cucumber in the bowl, squatting in the yard or at the door, eating two mouthfuls of slag noodles and biting cucumbers without delaying chatting or playing chess.
Enema is a unique flavor snack in Beijing, which was recorded as early as the history of the Ming Palace Museum. The original enema was made of pig's large intestine.
It is made of starch and minced meat. Later, with the development of history, the production technology of enema changed. Starch, red yeast and spices were used to pour it into the small intestine of pigs for molding. Enema pays attention to frying in the large intestine of pigs, so it is positive.
Fried enema always smells like pig intestines.
Fried liver, a special snack in Beijing. It has the characteristics of bright soup color, red sauce, fat liver and intestines, strong but not greasy taste, thin but not sticky. Fried liver is a Beijing snack developed from the folk food "Boiled liver" and "Fried lung" in Song Dynasty. It is made of pig liver, large intestine, garlic and starch.
Old Beijing cheese, originally originated from northern ethnic minorities, is a semi-solidified food made of cattle and goat milk. It is milky white, smooth and nutritious, and melts in the mouth. Cheese was once a treasure of the imperial palace in Yuan, Ming and Qing Dynasties.
Sugar-coated haws are sweet, sour and delicious, suitable for all ages. It is not only delicious, but also beautiful. Sugar-coated haws have a long history. It is said that they originated in Shao Xi period of Southern Song Dynasty about 800 years ago. In winter, "candied haws, candied haws ..." will be heard in the streets of old Beijing. Spring Festival is the peak season for the sales of candied haws.
Kidney bean roll, a folk snack in Beijing, was later introduced to the Qing palace. It has the characteristics of white color, soft and delicate texture and sweet and refreshing filling. Legend has it that Empress Dowager Cixi heard vendors hawking outside the palace and called them into the palace to taste. She thought it was delicious, so she ordered the chef to make it specially, and the kidney bean roll became Cixi's pre-meal royal point.
Snacks cooked with wallets in Beijing have always been famous for their variety and unique taste. Among them, it is scary to mention burning paper with a wallet.
I'm afraid there are not many "old Beijing" who don't know. It has a long history and unique flavor, so it has always enjoyed a high reputation. Burning with wallet is a kind of fried food with golden color and delicious fragrance. Beijing is the most famous.
The person who burned the wallet should be Ruibinlou Restaurant located in the Hutong outside Qianmen Street in Beijing.
Cream fried cake, a famous Beijing-style snack, is one of the "Thirteen Musts of Old Beijing". The cream fried cake is round, tender outside, rich in flavor and easy to digest. Cream fried cake is a very nutritious snack.
Most of the famous snacks in Beijing-style snacks are run by Hui compatriots. Abdominal explosion was recorded as early as the Qianlong period of Qing Dynasty. Fried tripe is made by washing and sorting fresh tripe or lamb tripe, cutting it into strips, frying it in boiling water and dipping it in oil, sesame sauce, vinegar and other seasonings. The texture is tender and crisp.