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What to eat on New Year's Eve?
One of the dishes I am most looking forward to on New Year's Eve is "Tangyuan" and "jiaozi" cooked by my mother, which means "reunion" in Sichuan.

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This dish is my mother's best dish. This is something I will never get tired of for decades. This is the "best" dish in the world! This dish can taste "reunion", this dish can taste "affection", and this dish can taste the deep "love" that my mother has never changed for decades!

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Zi Yuan soup is meatball soup, which is a delicious family soup. It is simple and easy to make. Meatballs can be paired with seasonal vegetables, such as radish in winter, spinach in spring, wax gourd, loofah and cabbage in summer. It is fresh, refreshing and nutritious.

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My mother's "jiaozi Soup" likes tomatoes and bean sprouts best. Bean sprouts taste delicious in the soup, as well as the meat taste of meatballs and the sweet and sour taste of tomatoes. After decades of cooking by my mother, a big bowl of delicious "jiaozi soup" was not served, and the whole family was already salivating at it. The room smells of "love"!

With mom, home is always there!