Sauté ed sea cucumber with scallion, sea cucumber, cooking techniques such as oil and rice wine will be prepared in advance, and the ingredients will be prepared in advance, and there will be no shortage of seasonings. Soaked sea cucumbers should be washed with cold water and cleaned simply. The washed sea cucumber needs to be filtered.
After the first step of filtering, the sea cucumber should be cut into pieces of similar size. Generally, a sea cucumber can be cut into four pieces. Appropriate limits are in the hands of nature itself. You can cut a small piece if you like.
Prepare two onions in advance, pick them clean, and then cut them directly into onion segments. Then it's time to cook. Put oil in the pan and heat it. When the oil is hot and wet, put onions first, but all the onions are used here.
The second step is to fry slowly with a small fire. Usually the onion aroma is fried until the onion becomes loose, and then the surface looks black and burnt. At this time, you can fish out all the onion segments and throw them away, but you need to keep the oily onions in the bottom pot. Next, stir-fry some onion roots in the pot until the onion roots become loose and yellowish, and gradually add the right amount of seasoning. Add a little soy sauce, rice wine, oil consumption, old rock sugar and some boiled water according to your taste. About half a bowl of boiling water is enough. How much seasoning you need depends on your taste.
After all the seasonings are added, directly boil, add the chopped sea cucumber pieces, stir fry together, and sprinkle with appropriate amount of white pepper to taste. If you don't like it, add a little less, depending on the taste.
After stir-frying, add a little starch and stir-fry until the soup is thick and bubbly to stop the flameout. Just take a clean plate and fill all the ingredients in the pot. Just smelling it will make you feel very appetizing, and mixed rice with sauce is also very appetizing. You can leave more sauce when frying.