Sausages should be fried for as short a time as possible when cooking. Sliced sausages are easier to fry, and then fried with cucumbers is also easier to cook. Add a little salt, soy sauce and other seasonings, add a little water, stir-fry for a while, and take out the pot. Sausage and cucumber are used together, the color is beautiful, and the production method is very simple and convenient.

What's delicious about fried sausage?

Sausage is a traditional food, which is made of pork with salt and other seasonings, and then marinated in the large intestine of pigs for a period of time. In winter, every household will prepare some delicious sausages to welcome the New Year. There are also many ways to make sausages. Generally, it can be eaten directly by steaming. Add a little chives, it tastes delicious after oil consumption, and it can also be fried with other dishes. Let's take a look at what is best for frying sausages.

Preparation materials: Sausage, cucumber, onion, ginger, garlic, salt and other seasonings.

Method step

1. Slice the sausage first, peel and slice the cucumber after washing.

2. After the oil in the pot is heated, pour in ginger and garlic and saute.

3. First pour in the sausage and stir fry until it changes color.

4. Add cucumber and stir fry. You can add a little water appropriately.

5. Finally, add salt, sugar, soy sauce and shallots and stir fry for a while.

Be careful not to fry sausages for too long. Sauté ed sausage with short fire can better retain the flavor of sausage, so the sausage should be cut into thin slices, which makes it easier to stir fry. It is best to eat it with cucumber which is very easy to stir-fry, so that the wine flavor of sausage and the fragrance of cucumber can be well preserved. When adding seasonings, try to put as little as possible, especially edible salt, because sausages have a certain salty taste after pickling.