If you want to eat soft potatoes, fry them for a long time, which will soften them.

Specific operation:

1. Wash and peel potatoes, and scrape the top skin as clean as possible.

2. Next, start crushing. Cut the potatoes into even slices before shredding.

After slicing, we can cut the potato chips into shredded potatoes one by one. If you don't have a grater, cut it like this.

It should be noted that don't forget to soak the shredded potato in water, otherwise it will be easily oxidized in a moment.

5, hot pot into the oil, prepare several sections of dried peppers, break into sections and put them in the pot for saute.

6. After the oil is warm, pour in shredded potatoes and stir fry. Pay attention to drain the water in the shredded potatoes, otherwise it will be easy to fry oil.

7. Keep the heat in the process of cooking, then stir-fry the shredded potatoes until cooked, add some salt to taste, and stir-fry for a long time if you like to eat soft food.

8. Stir the salt evenly, then take it out of the pan and put it on the plate. It tastes better when it's hot.

2. How to fry potatoes until they are soft?

If you want to eat soft potatoes, fry them for a long time, which will soften them.

Specific operation: 1. Wash and peel potatoes, and scrape the top skin as clean as possible. 2. Next, start crushing. Cut the potatoes into even slices before shredding.

After slicing, we can cut the potato chips into shredded potatoes one by one. If you don't have a grater, cut it like this. It should be noted that don't forget to soak the shredded potato in water, otherwise it will be easily oxidized in a moment.

5, hot pot into the oil, prepare several sections of dried peppers, break into sections and put them in the pot for saute. 6. After the oil is warm, pour in shredded potatoes and stir fry. Pay attention to drain the water in the shredded potatoes, otherwise it will be easy to fry oil.

7. Keep the heat in the process of cooking, then stir-fry the shredded potatoes until cooked, add some salt to taste, and stir-fry for a long time if you like to eat soft food. 8. Stir the salt evenly, then take it out of the pan and put it on the plate. It tastes better when it's hot.

3. How to fry potatoes until they are soft?

Stir-fried shredded potatoes, a simple method, is a common dish in the hot food recipes of gourmets. The taste of fried shredded potatoes belongs to the domestic taste, and the method belongs to dry frying. But how to make fried potato shreds is the best, mainly depending on your own taste and habits. Let yourself make this fried shredded potato according to your feelings ~ ~ Ingredients: half a catty of potatoes, two dried peppers, cut into pieces.

Two onions. Salt and monosodium glutamate are appropriate.

Try it quickly and make your own shredded potatoes. Cooking and efficacy of fried potato shreds: anti-aging recipes, weight-loss recipes, spleen-strengthening and appetizing recipes, taste: salty technology: fried potato shreds. Ingredients: potato (wampee) 250g seasoning: onion 3g, ginger 3g, salt 1g, monosodium glutamate 1g and vinegar 2g teach you how to cook fried potato shreds. 2. Ginger is also cut into filaments; Cut onion into chopped green onion; 3. Heat the pot, add the right amount of oil, add shredded potatoes and ginger, and stir fry for a while; 4. Add a small amount of water, cover and simmer for a while; 5. After the potatoes are cooked, add salt, monosodium glutamate and vinegar. Sprinkle with chopped green onion and serve.

Tips-health tips: potatoes are also called sweet potatoes, and the official scientific name is potatoes. People in some countries regard it as the staple food, and think that the protein of potato is equal to or better than that of soybean protein, which greatly exceeds the nutritional value of cereals and beans, so it is called "the king of plants".

In China, potatoes are mainly eaten as vegetables. Traditional Chinese medicine believes that they are flat in nature and have the effects of harmonizing stomach, strengthening spleen and benefiting qi. Modern medical research has confirmed that potatoes contain a lot of potassium, which helps to improve digestive function.

Cooking and efficacy of Zanthoxylum bungeanum, garlic and shredded potato: constipation recipe in private kitchen, stomach nourishing recipe, weight losing recipe and hyperlipidemia recipe. Taste: Zanthoxylum bungeanum-flavored technology: stir-fried Zanthoxylum bungeanum, garlic and shredded potato. Material: main ingredient: potato (yellow peel) 200g seasoning: vegetable oil 10g, pepper 5g, garlic (white peel) 10g, salt 5g, etc. Teach you how to make shredded potatoes with Chili garlic, and how to make shredded potatoes with Chili garlic is delicious 1. Wash potatoes, peel them, shred them and soak them in water; Wash coriander and cut it into sections of about 3 cm; Cut garlic cloves and set aside.

2. Pour the vegetable oil into the pot, stir-fry the chilies after the oil is hot, pick out the chilies, stir-fry the shredded potatoes with controlled water for a while, add a little salt and vinegar, stir-fry for a while, add garlic slices and monosodium glutamate and mix well. Cooking and efficacy of shredded potatoes with pickled peppers in vinegar: Home-cooked recipes Making materials of shredded potatoes with pickled peppers in vinegar: ingredients: a big potato, 1/3 carrots, 2 peppers, 2 dried red peppers, 7 or 8 peppers, 1 teaspoon salt, 1 teaspoon white sand, 1 tablespoon balsamic vinegar.

Characteristics of shredded potatoes with vinegar and pepper: refreshing, crisp but not greasy. Teach you how to make shredded potatoes with vinegar and pepper. How to make vinegar, pepper and shredded potatoes delicious? 1. Wash and shred potatoes and carrots. Then rinse with clear water several times to wash off the starch in the potatoes. Then soak them in a container with a spoonful of salt water. Remove and drain before frying. Rinse with water to wash off the starch in the potatoes to prevent them from turning black. Soak them in salt water to prevent discoloration and then fry them.

2. Wash pepper, remove seeds and cut into shreds; Cut the dried red pepper into small pieces. 3. Heat the oil in the pot with a large fire, stir-fry the pepper and dried red pepper to produce slight smoke, put the drained potato shreds into the pot and stir-fry, then add the balsamic vinegar, salt and sugar in turn.

4. After1min, add shredded pepper, stir-fry for about 2 minutes, add chicken essence and stir well, and serve. The respondent's method of adding fried potato shreds is simple: 1, cut the potatoes and put them in cold water for later use; 2, hot oil on the pot, add a little garlic slices and saute, then add onions, carrots and green peppers; 3. Stir-fry until the onion is fragrant, add shredded potatoes, stir-fry for a while, and quickly add a little mature vinegar when the pot is slightly dry; 4. Season with salt, chicken essence and sugar.

The method of adding hot and sour potato shreds to the respondents introduced the cuisine and its function in detail: home-cooked recipes. Production materials of hot and sour potato shreds: main ingredients: potatoes, oil, soy sauce, vinegar, refined salt, monosodium glutamate and dried Chili powder. Characteristics of hot and sour potato shreds: hot and sour rice.

Teach you how to make hot and sour potato chips, and how to make hot and sour potato chips is delicious (1). Wash potatoes, peel and cut into filaments, and rinse with water for later use. (2) Put the wok on the fire, heat it with oil, add shredded potatoes and stir fry for a few times, and add soy sauce, refined salt, vinegar and monosodium glutamate to stir fry evenly.

Supplementation of fried potato shreds by defense cuisine and its efficacy: private cuisine dietotherapy for invigorating spleen and appetizing recipe making process: cooking fried potato shreds: main ingredient: potato (yellow peel) 200g, auxiliary material: pepper (red tip) 50g, seasoning: vegetable oil 40g, white vinegar 10g, salt 2g, sugar 10g, monosodium glutamate 6550. The practice of frying shredded potatoes: 1. Peel potatoes, clean them, cut them into filaments, soak them in clean water for 10 minute, take them out and put them in a boiling water pot, then take them out and drain them; 2. The red pepper is pedicled and seeded, washed and cut into filaments; 3. Heat a wok with high fire, pour in vegetable oil, add shredded red pepper when the oil is hot, add shredded potato and stir-fry twice when it is spicy, add white vinegar and stir-fry evenly, add refined salt, stir-fry until shredded potato is broken, add white sugar and monosodium glutamate, stir-fry evenly and serve on a plate.