Up to 2 months.

Dumplings can generally only be kept in the refrigerator for about 2 months. If left for half a year, they are likely to have spoiled. After the human body eats spoiled food, nausea, vomiting, abdominal pain, and diarrhea may occur. Food poisoning reactions such as dizziness, headache, etc. can cause difficulty breathing or even shock in severe cases. Therefore, it is not recommended to eat dumplings that have been left in the refrigerator for half a year.

Precautions when eating dumplings

Gout patients should not eat seafood dumplings: seafood contains high purine content, so when gout patients eat dumplings, try not to eat dumplings filled with seafood or meat. You should also eat less dumplings to avoid gout caused by excessive purine intake.

Dumplings with cholecystitis and pancreatitis should be eaten with less oil: The fats and oils ingested in food require the secretion of bile to help digestion, so patients with cholecystitis and pancreatitis should eat dumplings with less oil to avoid increasing the burden.