Kung fu dishes sound mysterious, just like the legendary Qigong, the martial arts of Shaolin Temple. Indeed, the chef made delicious dishes with all colors and flavors when flowing.
This requires not only skilled temperature control, but also exquisite material selection, exquisite knife work, exquisite production technology and a sense of ceremony when making. Only after meeting this series of harsh conditions can we make a "kung fu dish".
Pay attention to the selection of materials, different raw and auxiliary materials. Its characteristics, scope of application, freshness and the form of raw materials are different, so chefs are very particular about choosing raw materials for Kung Fu dishes, and "eating from time to time" is the best choice.
As the saying goes, "Nothing can be done without a knife", the chef's knife skill is not only related to the color of dishes, but also has a lot of influence on the taste and nutrition of dishes, so superb knife skill is a necessary condition for making kung fu dishes.
Xibei Kung Fu Cuisine "Rollover"
In June, 2020, 5438+065438+ 10, Jia, the crying poor boss, was angry.
The Kung Fu dish named after Jia landed in Beijing Century Jinyuan Shopping Center only one month ago, and it was overturned by word of mouth. Some diners ridiculed that "it is not good to eat something per capita 100. Do you have to eat heated food?" "I spent 200 yuan on a takeaway."
Originally, there was no kitchen and chef in the restaurant, and all the dishes sold were semi-finished products. However, without fireworks and exquisite display, the per capita income is still around 100 yuan. Jia's kung fu dish, where is kung fu?
The first show of Kung Fu cooking was subverted by consumers' word of mouth. It is reported that this shop has no chef and kitchen, and all the dishes are semi-finished products. When eating, the clerk takes out the semi-finished products from the fresh-keeping cabinet, heats them on the cass stove, and then serves them directly on the table with an "iron box". This way of eating surprised many consumers. A consumer said, "I thought it was a slow-stewed kung fu dish, but I didn't expect it to be a box lunch that can be eaten after heating."
Refer to the above content: Phoenix. Com- Xibei Kung Fu dish "overturned": The per capita is nearly 100 yuan, so you can give me a "box lunch"?